House of Matcha's Limited Release matcha defines the quest for the perfect ceremonial-grade matcha. Strictly adhering to 800-year-old cultivation and processing techniques, it embodies the famed terroir of Uji, Kyoto Prefecture, to carry notes of seaweed, grass & chlorophyll. Limited Release is crafted to be best consumed as koicha (thick tea) but it can also be enjoyed as usucha (thin tea).
House of Matcha teas are a key part of a soothing ritual that leaves us feeling energized, attentive, calm and productive.
LIMITED RELEASE THE SCIENCE BEHIND IT
Matcha has unique properties, which have been linked with adult hippocampal neurogenesis (brain plasticity). It also helps increase alpha, beta and theta activity in the brain, a relaxing amino acid found pretty much exclusively from Camellia Sinensis, and is known to promote relaxation, as well as reducing stress. It is known for its antioxidant effects, helping with disease prevention.
House of Matcha represents the vision of three friends to bring the fruits of 800 years of Japanese practice and perfection to the West. To unite a community around shared knowledge that enables us to forge healthier and more meaningful lives. It has taken us through verdant fields in the biggest and the smallest tea farms in Japan, to the tables of countless masters, in search of the definitive, flawless matcha. We found it.
Air-sealed for unrivalled freshness, designed for a modern Western market but with respect and homage to Japan, House of Matcha promotes health in mind and body. Through creating an easy space for ritual, House of Matcha promotes vital moments of reflection in which we are energized and invigorated by the power of tea. House of Matcha – quiet moments for a performance lifestyle.
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